A Bit(e) of Spring

Have any of you all checked out the Spring issue of Sweet Paul Magazine? It is a bit to die for. Such incredible styling and scrumptious food! Spring food always look so lovely and light! I cant wait to try out some of the recipes. Take a look for yourself.

Meyer Lemon Tart

Prochuitto Sub

RoseWater and Rhubarb Macaroons 

Lemon and Almond Tart 

Lemon Lamb Chops with Spring Salad

Mint Cucumber Lime Crush

Spring Onion Tarte with Honey and Peccerino 

Caprese Tart 

Kimberly*

Image: Sweet Paul Spring Issue