Little snip bits from my 25th Birthday. Great celebrations with my all my loved ones. Sunday a family dinner with my parents and Marissa which consisted of Shrimp pesto penne and a fabulous chocolate Mascarpone cake. Monday I woke up, opened my prezzies, had delicious breakfast and worked a little. That night I was treated to drinks at sunset and dinner at The cliff. Wednesday I had the girls over for a little charcuterie. I was surprised with a cinnamon crumble vanilla cake made by Alexa and Easter mini egg cupcakes. Nat from Canada also sent some pretty pinks flowers :)
Can't actually believe I have reached the quarter century mark ..how scary. It was a great mile stone but of course filled with a whirl wind of emotions.